Traditional Steamship Round Feast
This impressive meal was invented by the chefs aboard the White Star Transatlantic Cruise Lines to satisfy their first class clientele. We take their great idea and present it to you “Turtle Creek” style. Designed to serve 60 people or more, this massive 60 to 75 pound bone in beef roast is slow roasted with garlic and sea salt and hand carved at the buffet by one of our skilled catering staff members. Included with this selection are the following side dishes: Cole Slaw, Baked Beans, Chips and Pretzels, Mini Sourdough Rolls, Freshly Grated Horseradish Sauce and choice of Macaroni Salad and Potato Salad or Roasted Red-skinned Potatoes with garlic and rosemary and Seasonal Sautéed Vegetable.
$16.50 per person

Turtle Creek Old Fashioned Pig Roast
Our whole pig roast is our most requested catering selection. If your event involves 60 people or more and you want a truly special meal, this one is for you. Our chef slow roasts a fully dressed pig over hot coals overnight to provide a succulent and flavorful roast. Basted with our secret barbeque and accompanied by the following side dishes, this signature dish will keep your guests coming back for more! Cole Slaw, Marinated Mushrooms, Macaroni Salad, Baked Beans, Pickles, Chips and Pretzels, Mini Kaiser Rolls, choice of Potato Salad or Mashed Potatoes and Sauerkraut.
$16.50 per person

Open Pit Steak Fry
Nothing makes your mouth water more than the aroma of steaks on the grill! Here at Turtle Creek we fill the fire with one-pound choice Delmonico steaks to lure your guest from the bunkers to the buffet. Our Chef is on hand to grill your steaks to order and the following side dishes complete the meal: Fresh corn on the cob with sweet melted butter, Baked Potato with all the fixings, European Spring Mix Salad with assorted dressings, Homemade Dinner rolls.
$21.50 per person

Down the Shore Clambake
Turtle Creek Golf Course may not be “down the Shore” and the closest you get to a sandy beach here are the unforgiving bunkers on number eight, nevertheless, we take pride in bringing a taste of the ocean to you and your guests! Clambakes have always been a great way to entertain during the summer. We find the freshest clams and steam them in garlic and beer and serve them in individual cloth sacks (20 clams per serving) with Corn on the Cob with sweet melted butter, Traditional or Sweet Baked Potato with all the fixings, Pennsylvania Dutch Pepper Cabbage and Club Rolls with Butch’s special garlic butter. This Clambake is paired with your choice of Grilled Herbed Chicken, Delmonico Steak, Peel and Eat Shrimp or Steamed Lobster Tail.

Grilled Herbed Chicken Clambake $23.00 per person
Delmonico Steak Clambake $26.00 per person
Peel and Eat Shrimp Clambake $26.00 per person
Lobster Tail Clambake Market Price
Minimum 60 people
Extra Clam Sacks available at $10.00 per sack.

Shot Gun Homestyle Buffet
After your guests finish playing “the Turtle” they will be ready for a good “stick to your ribs” home cooked meal. Our Chef Butch knows how to answer the hungry call with a wide selection of hot buffets for you and your guests. You can customize your event with our extensive list of choices and mix and match to your heart’s content. All dinners include choice of one meat and one potato selection, two vegetables, choice of Pennsylvania Dutch Pepper Cabbage, Cole Slaw or Cranberry Relish and Fresh Fruit Salad, Dinner Roll with sweet butter and of course, dessert! Check out the list below and find your favorites!

Meat Selections: Broasted or Barbeque Chicken, Garlic and Herb Stuffed Chicken, Slow Roasted Pork or Beef, Four Cheese Lasagna made with meat or vegetarian style.

Potato Selections: Red-skinned Roasted Potatoes with garlic and rosemary, Creamy Scalloped Potatoes, Candied Sweet Potatoes, Pennsylvania Dutch Potato Filling, or Mashed Potatoes

Vegetable Selections: Sweet Corn, Blue Lake Green Beans, Baby Peas, Grandma’s Lima Beans, or Honey Glazed Carrots.

Dessert Selections: Homemade Apple, Cherry or Shoo Fly Pie; In season Fresh Fruit Cobbler; Milk Chocolate, Tapioca or Raisin Rice Pudding. Customized Sheet Cakes also Available.

Shot Gun Homestyle Buffet with 1 meat $14.00 per person
Shot Gun Homestyle Buffet with 2 meats $16.00 per person

This selection is available to shot gun events only with a minimum of 60 people.

Par Five Picnic
What is summertime without a picnic? Our Par Five Picnic provides you and your guests with a simple and flavorful buffet of a wide variety of meats, cheeses and salads that would make Yogi Bear take up golf and sneak into your event! With a minimum guest count of 20 people, this picnic could be just the thing to satisfy your hungry crew. The Par Five Picnic includes Roast Beef, Turkey Breast, Baked Ham, Sliced Swiss and American Cheeses, Macaroni and Potato Salad, Bill Bill’s Pickled Eggs, and Lancaster Lima Beans. Condiments include Mayonnaise, Yellow and Whole Grain Mustards, and Sweet Relish. Bread assortment includes Sliced White and Rye Breads and Club Rolls. Pretzels, Chips, Pickles, Olives, Cubed Muenster and Swiss Cheeses along with Dutch Ring Bologna complete the menu to fill your plate and make your picnic perfect!

Guest Count of 20 to 40 people $10.25 per person
Guest Count of 40 people or more $9.25 per person

Want Hot instead of Cold? We can replace the cold cuts with Choice Beef Hamburgers and All Beef Hot Dogs!
Minimum 60 people $12.00 per person

Swingtime Cocktail Party
We really like a good party and nobody does cocktail parties like “the Turtle”. If you want your guests to mix and mingle and enjoy delicious and elegant appetizers look no further! With a minimum of 60 people, our kitchen will prepare flavorful bit sized treats presented on decorative platters. Who could resist munching on Turtle Tea Sandwiches or Tempting Tomato Pie? Our Swing time Cocktail Party will make everyone feel they are on the A list!

Party includes:
Turtle Tea Sandwich assortment of Ham, Egg, and Tuna
Farmer’s Market Crudités with Spinach Dip
Assorted Fresh Fruit Display
Imported Cheese Board with Assorted Crackers
Pretzel Collection from Unique Pretzel Bakery, Reading, PA.

Choice of 4 of the Following:
Buffalo Chicken Drumettes with Blue Cheese Dip
Cocktail Swedish or Italian Meatballs
Jack Daniels Sweet and Sour Hot Dogs
Trezza Tomato Pie
Garlic Basil White Pie
Dottie’s Deviled Eggs
Stuffed Mushrooms with Sausage Sea Scallops Wrapped in Bacon
Hot Artichoke Dip with Parmesan Bread Sticks
$13.50 per person

Chef’s Choice
Some restaurants are known for certain dishes and some chefs like to prepare certain menus. Our Chef Harriet has two favorites on her list: Chicken Marsala and Chicken Parmesan. Treat your guests to this delicious meal and see how happy you make the woman in the white apron! Dinner is served buffet style and includes

Choice of Chicken Marsala or Chicken Parmesan
Roasted Red-skinned Potatoes with garlic and rosemary
Green Beans with Sautéed Mushrooms and Crispy Onions
European Spring Mix Salad with Assorted Dressings
Turtle Creek Double Chocolate Brownie Sundaes
Minimum 60 people
$15.50 per person

Party Trays
Just need a little something? We can prepare party trays a la carte for you and your guests. Party Trays ordered without any full menu will include a $25.00 service fee. Our party Tray selections include

Turtle Tea Sandwiches $2.50 per person
Picnic Cold Cut and Sliced Cheese Rollup Tray $2.50 per person
Dutch Ring Bologna and Cubed Cheese Tray with assorted Mustards $2.00 per person
Farmer’s Market Crudités with Spinach Dip 
    v Small (up to 25 people) $25.00 
    v Large (up to 50 people) $40.00
Seasonal Fresh Fruit Display with Strawberry Yogurt Dip 
    v Large (up to 50 people) $40.00
Assorted Cheese Board with Imported Crackers 
    v Small (up to 25 people) $30.00 
    v Large (up to 50 people) $40.00
Peel and Eat Shrimp Tray (5 pounds) $70.00
Traditional Hoagie Trays $8.50 per person

Sandwich Selection
ROAST BEEF DELUXE $8.95
LEAN TOP ROUND OF BEEF, CHEDDAR AND PROVOLONE CHEESE PILED HIGH ON HOMEMADE 13-GRAIN BREAD.

BREAST OF TURKEY $8.95
OVEN ROASTED TENDER WHITE TURKEY BREAST PILED HIGH ON FRESH BAKED HONEY WHEAT BREAD.

VEGETARIAN $8.95
SLICED MUSHROOMS, TOMATOES, CUCUMBERS, AVOCADO, GREEN PEPPER AND SPROUTS WITH CHEDDAR AND PROVOLONE CHEESE ON HONEY WHEAT BREAD.

BAKED HAM $8.95
SUGAR-CURED VIRGINIA BAKED HAM AND SWISS CHEESE ON SOURDOUGH BREAD. ALL SERVED WITH PASTA SALAD, POTATO SALAD OR POTATO CHIPS, DILL PICKLE, LETTUCE, TOMATO, A SWEET TREAT AND A MINT (mustard and mayo on the side).

Additional Items may be added to all full menus
Italian Meatballs $1.00 per person
Broasted Chicken $1.50 per person
Hamburger Barbeque $1.25 per person
Pork, Chicken, or Beef Barbeque $1.50 per person
Hot Roast Beef Sandwiches $2.50 per person
Italian Meatball or Sausage Sandwiches $2.50 per person

NOTE: All menu prices are subject to a 6% sales tax Additional $50.00 service fee will be added for parties fewer than 60 (Except Par 5 Picnic). Menu prices include disposable plates, utensils and napkins. China and Silver rental for additional charge upon request. Thank you for looking into the Tent at Turtle Creek for your next outing or special gathering. Everyone here at Turtle Creek wants to make your event the best it can possibly be. Please don’t hesitate to call the clubhouse and speak with one of our outing representatives. We would love to help you create the perfect day!